Chicken & Prawn Laksa- Kid friendly
Dinner, sorted for the next 3 months.
For busy mums who are tired of carrying the daily “what’s for dinner?” mental load.
If constantly thinking about dinner, groceries, ingredients, and what everyone will actually eat feels exhausting… this is for you.
I created the Wholesome Foodie 3-Month Family Dinner Plan to make family dinners feel simpler, easier, and far less mentally draining.
This isn’t just a recipe ebook.
It’s a done-for-you dinner system designed to take the guesswork out of family meals, reduce food waste, help you avoid expensive last-minute takeaway and those 5pm panic decisions, and make grocery shopping feel far less chaotic.
Inside, you’ll find 60 easy family-friendly dinners already planned for you, along with 12 complete grocery lists and step-by-step recipe cards with photos, so you can spend less time figuring out dinner and more time actually enjoying your evenings.
Everything is made with simple, accessible supermarket ingredients, with GF and DF alternatives included where possible.
WHAT’S INSIDE
✔ 60 family-friendly dinner recipes
Easy meals your family will actually want to eat.
✔ 12 done-for-you grocery lists
No more wandering the supermarket wondering what you forgot.
✔ Step-by-step recipe cards with photos
Simple instructions that make dinner feel achievable.
✔ 3 monthly dinner calendars
A clear plan so you always know what’s for dinner.
✔ Pantry staples + produce guides
Helping you shop smarter and reduce waste.
✔ GF + DF swaps where possible
Because flexibility matters.
✔ Less mental load
Less mental load because mums already carry enough.
Instant digital download — start using it today.
Please note: This is a digital product. No physical book will be shipped.
$30 for 3 months of easier family dinners (just 50c per planned dinner)
Chicken & Prawn Laksa (Kid-Friendly)
Serves: 4 Prep Time: 10 mins Cook Time: 20 mins
Ingredients
2 large chicken thigh fillets, diced
1 ½ cups uncooked prawns, peeled
1 bunch bok choy or pak choy, ends trimmed and leaves washed
1 brown onion, sliced
1 carrot, sliced thinly
2 serves pad thai noodles (about ½ a packet)
½ jar Valcom laksa paste (mild and kid-friendly)
400ml coconut milk
250ml water
Olive oil, for cooking
Optional: lime wedges and crispy shallots to serve
Method
Heat a large wok, pan, or pot (with a lid) over medium heat and drizzle in a little olive oil.
Add the onion and chicken, stir-fry for 5–8 minutes until golden.
Add ½ jar laksa paste, stir to coat, and cook for 30 seconds until fragrant.
Add the carrot and noodles, then pour in coconut milk and water. Stir, cover with a lid, and simmer for 10–12 minutes until noodles and carrot are soft. (Stir halfway through to loosen noodles.)
Remove the lid, add the prawns and bok choy, and cover again. Cook for a few more minutes until prawns are pink and cooked through.
Finish with a squeeze of fresh lime juice and top with crispy shallots if you like a little crunch.
